| Planning Guide |
|---|
| Audio / Visual |
| Catering |
| Floor Plans |
| Alumni Receptions |
| Fees (& fee guidelines) |
| Billing |
| Cancellations |
| FAQs |
| Questions about event planning? Becky Sundeen +1-303-357-1041 |
Event Planning Guide
Catering
Menu selections cannot be made until room and facility assignments are made in late July or early August. Note: All catering prices are subject to service charge and sales tax.
All catering prices are confirmed. If you are quoted higher prices, please contact the GSA Meetings Department.
| CATERING MENUS | |
|---|---|
| Minneapolis Convention Center |
Menu [7.4 MB PDF] |
| Hilton Minneapolis (Headquarter Hotel) |
Menu [204KB PDF] |
| Hyatt Regency Minneapolis (Co-headquarter Hotel) |
Menu [274 KB PDF] |
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These files require Acrobat Reader. Reader can be downloaded free from Adobe. |