|Audio / Visual|
|Fees (& fee guidelines)|
|Questions about event planning?
Event Planning Guide
Menu selections cannot be made until room and facility assignments are made in late July or early August. Note: All catering prices are subject to service charge and sales tax.
All catering prices are confirmed. If you are quoted higher prices, please contact the GSA Meetings Department.
Menu [7.4 MB PDF]
Menu [204KB PDF]
|Hyatt Regency Minneapolis
Menu [274 KB PDF]
|These files require Acrobat Reader.
Reader can be downloaded free from Adobe.